This Italian main features Lbs beef round, ” thick, Fresh basil, minced, Roasted red peppers (jar. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Casserole
Description
This Italian main features Lbs beef round, " thick, Fresh basil, minced, Roasted red peppers (jar. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pound beef until very thin. Sprinkle with salt and pepper. Distribute cut up red peppers on each slice. Put slice of proscuitto on top, then top with basil and Parmesan. Roll tightly. Heat little oil in pan and saut&# 195;© garlic and onion. Add steak rolls and brown on all sides. Remove steak rolls and place in baking dish with garlic and onion. Cover with tomato sauce. Cover pan tightly with aluminum foil and bake at 300 for 1 1/2 hours
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slices prosciutto-very thin
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 800.2kcal
- % Daily Value *
- Total Fat 42.5g66%
- Saturated Fat 17.5g88%
- Cholesterol 215.0mg72%
- Sodium 1705.1mg72%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 3.8g16%
- Sugars 7.3g
- Protein 84.7g170%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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