This International sauce features Ground beef, Soy sauce, Sherry — dry, Molasses or brown sugar, Water chestnuts*. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Sauce
Description
This International sauce features Ground beef, Soy sauce, Sherry -- dry, Molasses or brown sugar, Water chestnuts*. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water chestnuts should be finely chopped.
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Mix the meat and water chestnuts together.
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Shape the mixture into 6 patties, each about 3/4-inch thick.
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Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
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Mix the remaining ingredients together and pour over the patties.
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Cover and refrigerate for at least 3 hours, turning the patties once.
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Remove the patties from the marinade.
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Broil or
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grill the patties 4-inches from the
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heat , turning once, until the desired doneness is reached, about 10 to 15 minutes.
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Brush frequently with the leftover marinade
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 482.3kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 10.3g52%
- Cholesterol 132.8mg45%
- Sodium 973.4mg41%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 0.7g3%
- Sugars 2.9g
- Protein 47.2g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, brown, chestnuts, clove, dry, garlic, ginger, grilled, grilling, ground, international, juice, minced, molasses, orange, sauce, sherry, soy, sugar
