This American sauce features Red wine vinegar, Ball pickling spice, Liquid shortening, Yellow onion — chopped fine, Garlic — chopped fine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Beef Sauce
Description
This American sauce features Red wine vinegar, Ball pickling spice, Liquid shortening, Yellow onion -- chopped fine, Garlic -- chopped fine. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring red wine vinegar, pickling spice, and shortening to a
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boil and
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simmer for about five minutes then
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cool and then
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remove pickling spice
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heat and
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add remaining ingredients.
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Stir and simmer until thick.
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You may want to taste and add a little more of this and that.
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Grill your steak and put this sauce on the top side when you turn the steak over.
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It be damn good too to cook a roast in Dutch Oven and add East Texas Sure Sauce last hour of cooking
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 770.9kcal
- % Daily Value *
- Total Fat 65.9g102%
- Saturated Fat 21.7g109%
- Cholesterol 24.0mg8%
- Sodium 108.4mg5%
- Total Carbohydrate 39.3g14%
- Dietary Fiber 4.0g16%
- Sugars 30.6g
- Protein 8.8g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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