Grilled Beef Soup

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Servings: 1 Difficulty: Intermediate
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Smoky grilled short ribs simmered in a rich, spicy tomato-wine broth
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This unique dish transforms tough beef short ribs into tender, smoky morsels through a two-step process of grilling and simmering. The meat is first charred on the grill to lock in flavor, then finished in a robust sauce made from condensed tomato soup, dry red wine, and aromatic spices like chili powder and paprika. The result is a hearty, one-pot meal that balances the richness of beef with the acidity of tomatoes and the heat of chili. Perfect for chilly evenings or as a comforting dinner for the family, this recipe offers a rustic, home-style experience with minimal cleanup. The combination of textures&# 226;ÂÂfrom the grilled exterior to the soft interiorâÂÂmakes every spoonful satisfying and deeply flavorful.

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Grilled Beef Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1306.8

Description

This unique dish transforms tough beef short ribs into tender, smoky morsels through a two-step process of grilling and simmering. The meat is first charred on the grill to lock in flavor, then finished in a robust sauce made from condensed tomato soup, dry red wine, and aromatic spices like chili powder and paprika. The result is a hearty, one-pot meal that balances the richness of beef with the acidity of tomatoes and the heat of chili. Perfect for chilly evenings or as a comforting dinner for the family, this recipe offers a rustic, home-style experience with minimal cleanup. The combination of textures&# 226;ÂÂfrom the grilled exterior to the soft interiorâÂÂmakes every spoonful satisfying and deeply flavorful.

Ingredients

Directions

  1. Prepare your grill for indirect cooking by lighting charcoal or turning burners to medium-high on one side and low/off on the other.
  2. In a small saucepan, combine the condensed tomato soup, dry red wine, finely chopped onion, cooking oil, prepared mustard, chili powder, paprika, celery seed, and salt to taste.
  3. Heat the saucepan over low heat, stirring occasionally until the mixture is smooth and warm, creating the basting sauce.
  4. Place the beef short ribs on the hot side of the grill and sear them on all sides until browned and crusty, about 5-7 minutes per side.
  5. Move the ribs to the cooler side of the grill for indirect heat.
  6. Brush the ribs generously with the prepared tomato-wine sauce.
  7. Cover the grill and cook for approximately 45 minutes to 1 hour, or until the meat is tender enough to pull away from the bone.
  8. During cooking, brush the ribs with more sauce every 15 minutes to build layers of flavor and prevent drying.
  9. Remove ribs from the grill and let them rest for 5 minutes before serving with the remaining pan sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1306.8kcal
% Daily Value *
Total Fat 76.9g119%
Saturated Fat 28.5g143%
Cholesterol 354.1mg119%
Sodium 432.1mg19%
Total Carbohydrate 15.3g6%
Dietary Fiber 4.8g20%
Sugars 8.2g
Protein 121.4g243%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, short ribs, grilled, tomato soup, red wine, chili powder, paprika, comfort food, smoky, hearty, american cuisine, barbecue, meat stew, winter dish, easy dinner, spicy, umami, protein rich, slow cook, grill recipe
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