Grilled Beef Soup
Description
This International soup features Flank steaks or whatever kind, Dry white wine, Soy sauce, Minced onion, Minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Slice steaks diagonally across grain into 1/4- x 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired
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brown sugar or honey
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 109.6kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 2.3g12%
- Cholesterol 30.0mg10%
- Sodium 254.1mg11%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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