Grilled Casserole
Description
This Indian main features Sift the flour and salt into a large bowl, add the semolina and fennel seeds, Minutes., Divide the dough into eight balls, flatten slightly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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stretching the dough. Turn on the broiler or grill, remove the baking sheet from the oven and place 2 or 3 pieces of dough onto the preheated sheet. Place the sheet several inches under the broiler and bake the naan until they are puffed up and golden brown. Serve hot
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Lucchi are similar to puri, except for the addition of semolina, for texture, and fennel for fragrance. and mix well. In another bowl, combine the oil and water and mix together with the dry ingredients. Knead well to make a smooth dough, adding more water if necessary. Cover the bowl with a cloth and set the dough aside for shape of disks that are 4 to 5 in (10 to 12 cm) in diameter. at a time, flicking the hot ghee or oil over the top so that it puffs up. Turn and cook on the other side until golden brown
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Shape each ball of dough into an elongated oval shape by flattening and
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Heat the ghee or oil in a wok until very hot, then deep-fry the breads, one
Nutrition Facts
Servings 3 pies
- Amount Per Serving
- Calories 1060.2kcal
- % Daily Value *
- Total Fat 77.2g119%
- Saturated Fat 11.6g58%
- Cholesterol 0.0mg0%
- Sodium 710.5mg30%
- Total Carbohydrate 76.5g26%
- Dietary Fiber 3.2g13%
- Sugars 2.6g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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