This International main features All-purpose flour, Double-acting baking powder, Salt, Sugar, Jalapeno peppers — finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Casserole
Description
This International main features All-purpose flour, Double-acting baking powder, Salt, Sugar, Jalapeno peppers -- finely chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is my version of a chile beer damper (Australian beer bread) recipe that originally appeared in the March/April 1994 issue of Chile Pepper Magazine.
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The smoke-roasted garlic and onion powder are my additions; also, I significantly upped the chile pepper content to suit my tastes.
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Preheat your oven to 350F (177&# 194;°C).
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[Note: you can also do this in a cast iron pot or oven over coals in your smoker or
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grill --in fact, that would lend authenticity to the end results].
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Mix all ingredients together thoroughly.
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Put into a greased pan or pot and smooth the top.
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Bake for one hour, or until golden brown.
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Remove from heat and let cool before serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 979.0kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 5437.6mg227%
- Total Carbohydrate 197.9g66%
- Dietary Fiber 22.2g89%
- Sugars 8.0g
- Protein 29.4g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.