Grilled Casserole

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Grilled Casserole recipe image
Grilled Casserole recipe image
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Grilled Casserole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 223.7

Description

This American main features Butter, Lemon juice, Horseradish, Catsup, Salt. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter, add everything but the lemon juice and bring to a boil.
  2. Remove from heat and add lemon juice.
  3. You can rewarm if needed, but don't boil.
  4. Place chickens on grill and baste with sauce or bake in 350F (177&# 194;°C) oven.
  5. I like it with more lemon juice and Tabasco.
  6. I just discovered this recipe in the Dean and Delucca book.
  7. cook whatever meat until it shreds, and
  8. mix a large amount of shreds with a small amount of sauce, just enough to moisten.
  9. Serve on plain soft hamburger buns.
  10. We LOVE it.
  11. This is my dad's recipe from the 50's.
  12. Don't boil it after you add the lemon juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 223.7kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 10350.3mg432%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.2g1%
Sugars 0.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, butter, casserole, catsup, grilled, grilling, horseradish, juice, lemon, main, salt, sauce, tabasco, title, vegetarian, worcestershire
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