Grilled Casserole
Description
This Italian main features Eggplant, cut into 1cm-thick slices, Zucchinis, cut into 1cm-thick slices, G baby spinach leaves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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measurement) slice pan with baking paper. Place boiling water and crumbled stock cubes in a saucepan. Bring to the boil. Reduce heat; gradually whisk in polenta. Cook and stir for 5 minutes or until mixture is quite thick. Stir in parmesan. Season. Pour into prepared pan; level surface. Chill for 1 hour or until set. pan over moderate heat. Spray onion, carrot, celery and garlic with oil; cook and stir for 5 minutes or until carrot is tender. Stir in tomato paste; cook for 30 seconds or until combined. Add diced tomatoes and extra boiling water. Bring to the boil. Reduce heat; simmer, stirring occasionally, for 10 minutes or until sauce thickens slightly. Add lentils and basil; stir to combine. Season. Grease and line an oven tray with baking paper. Heat a char-grill pan over high heat. Spray eggplant and zucchini with oil. Grill for 2 minutes each side or until tender. Transfer to a heatproof plate. edges; cut into 8 rectangles. Place half the polenta on prepared tray. Top with eggplant and zucchini. Top with half the lentil mixture. Top each with remaining polenta, remaining lentil mixture and extra parmesan. Bake for 10 minutes or until golden brown and heated. Serve with spinach and extra basil. SEPTEMBER 2016 recipes+ 43
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Preheat oven to 180&# 194;ºC/160úC fan-forced.
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Remove polenta from pan. Trim
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 323.9kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 35.1mg2%
- Total Carbohydrate 21.2g8%
- Dietary Fiber 3.8g16%
- Sugars 2.1g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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