Grilled Casserole
Description
This International main features Clove garlic, halved, Oregano, C fan-forced. Line two, G packet fresh. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 200C (392&# 194;°F)/ baking trays with baking paper.
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Combine zest, dried herbs and pepper in a small bowl.
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Place tomatoes on one prepared tray.
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Scatter fetta and olives on remaining prepared tray.
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Drizzle tomatoes, fetta and olives with juice and oil.
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Sprinkle with half the lemon pepper mixture.
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Bake for 10 minutes.
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Remove fetta mixture from oven.
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Bake tomatoes for a further 5 minutes or until softened slightly.
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Drizzle the fetta, olives and tomatoes with vinegar.
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Meanwhile, preheat an oven-grill to high.
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Place bread on a baking tray.
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Drizzle with extra oil.
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Grill for 2 minutes each side or until toasted.
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Rub bread all over with cut sides of garlic.
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Place on serving plates.
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Top with tomato, fetta and olives.
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Scatter with oregano leaves.
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Serve sprinkled with remaining lemon pepper
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 107.1kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.8g9%
- Cholesterol 6.8mg3%
- Sodium 8.7mg1%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 2.4g10%
- Sugars 14.5g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, casserole, clove, fanforced, fresh, garlic, grilled, grilling, halved, international, line, main, oregano, packet, title, two, vegan
