Grilled Chicken Marinade
Description
This American main features Beef tri-tips, Chickens. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I did a party this past weekend for 230 people.
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Did 70 tri-tips: I like my tri-tips very well trimmed; no fat or tissue.
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I had 3 bowls of seasonings; fresh cracked black pepper, kosher salt, garlic powder.
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Season generously with each especially the garlic powder.
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Wrap each tri-tip in plastic and refrigerate overnight.
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Grilled directly over oak hardwood.
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Cook until 135-140F internal; throw meat in an empty ice chest and close the lid for about 10 min.
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or until ready to serve.
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Thinly slice across the grain.
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Be sure to save all the juices that will occur during slicing and
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pour over sliced meat when finished.
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Did 172 half chickens:
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Mix a marinade of orange juice, pineapple juice, apple juice and fresh lemons sliced and juiced.
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Add a dry mix of paprika, chili powder, salt, black pepper and cumin.
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Mix well and pour over chicken.
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Add several bunches of cilantro and refrigerate overnight.
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Grill directly over oak coals until done
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 14652.0kcal
- % Daily Value *
- Total Fat 778.5g1198%
- Saturated Fat 246.9g1235%
- Cholesterol 5192.0mg1731%
- Sodium 4786.0mg200%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 1616.0g3232%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, chicken, chickens, grilled, grilling, main, marinade, title, tritips
