This American main features Vegetable oil, Lime juice, Green chilies — chopped, Fresh garlic — minced, Breasts halves — skinned. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Grilled Chicken Marinade
Description
This American main features Vegetable oil, Lime juice, Green chilies -- chopped, Fresh garlic -- minced, Breasts halves -- skinned. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 9" square baking pan stir together all marinade ingredients.
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Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes.
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Meanwhile, prepare grill placing coals to one side; heat until coals are ash white.
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Make aluminum foil drip pan; place opposite coals.
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Remove chicken from marinade; drain.
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Grill chicken 7 minutes; turn.
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Continue grilling until fork tender, 6 to 8 minutes.
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Top each chicken breast with 2 slices cheese.
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Continue grilling until cheese begins to melt.
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Serve with salsa
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 612.8kcal
- % Daily Value *
- Total Fat 59.9g93%
- Saturated Fat 18.6g93%
- Cholesterol 58.2mg20%
- Sodium 502.5mg21%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 0.6g3%
- Sugars 1.8g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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