Grilled Chicken Soup

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Servings: 6 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Breast halves, Paprika, Dry white wine, Vegetable oil, Rosemary — crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Grilled Chicken Soup recipe image
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Grilled Chicken Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 577.4

Description

This International main features Breast halves, Paprika, Dry white wine, Vegetable oil, Rosemary -- crushed. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mince Garlic.
  2. Cut squashes into 1/2 inch thick slices.
  3. Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.
  4. Add Paprika and stir to coat.
  5. Combine Wine, Oil, rosemary and garlic; pour over chicken.
  6. Marinate at room temperature for 1 hour.
  7. About 30 minutes before serving, bring broth to a boil in a medium saucepan.
  8. Stir in rice.
  9. Cover tightly and simmer 20 minutes.
  10. Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
  11. Stir in Green Onions.
  12. Meanwhile, thread chicken and squashes onto skewers.
  13. Brush with marinade.
  14. Cook 4 to 5 inches from
  15. heat , either under the broiler or on a charcoal
  16. grill , for 8 to 10 minutes or until chicken is cooked through.
  17. Turn once and baste with marinade during cooking.
  18. Arrange kabobs over rice to serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 577.4kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 6.2g31%
Cholesterol 133.5mg45%
Sodium 131.7mg6%
Total Carbohydrate 23.9g8%
Dietary Fiber 1.8g8%
Sugars 2.8g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breast, broiling, broth, chicken, chopped, cloves, crushed, dry, green, grilled, grilling, halves, international, main, medium, oil, onions, paprika, raw
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