Grilled Eggplant

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Servings: 6 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
Grilled Eggplant recipe image
Grilled Eggplant recipe image
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Grilled Eggplant

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 152.5

Description

This Italian side-dish features Eggplant, Butter (or marg.) ; melted, Garlic salt, Italian seasoning, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel the eggplant, and then cut into 3/4" slices.
  2. Combine butter, garlic salt, and Italian seasoning; stir well.
  3. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.
  4. Place eggplant about 3 to 4 inches from coals.
  5. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.
  6. Nancy Coleman

Nutrition Facts

Servings 6

Amount Per Serving
Calories 152.5kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 10.2g51%
Cholesterol 43.0mg15%
Sodium 1410.7mg59%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.8g4%
Sugars 0.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, diabetic, eggplant, garlic, grilled, grilling, italian, marg, melted, pepper, salt, seasoning, side-dish, title, vegetables, vegetarian
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