Grilled Eggplant, Proscuitto And Mozzarella Cheese Roulad

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Servings: 4 Difficulty: Advanced
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulad recipe image
Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulad recipe image
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Grilled Eggplant, Proscuitto And Mozzarella Cheese Roulad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 75.0

Description

This Italian dessert features Eggplant (about 1/4 inch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thick) Drizzle of olive oil Salt Freshly ground black pepper 12 sl Proscuitto ham 12 sl Fresh Mozzarella cheese, About 1/8 inch thick (see Above Recipe) 1 sm Head of radicchio lettuce Drizzle of Extra-Virgin Olive oil 1/2 c Balsamic Syrup (recipe Follows)
  2. Preheat the
  3. grill .
  4. Season both sides of the eggplant slices with olive oil, salt and pepper.
  5. Grill the eggplant for 2 minutes on each side.
  6. Lay a piece of proscuitto on one piece of grilled eggplant.
  7. Lay a slice of cheese on top of the proscuitto.
  8. Carefully roll up the eggplant and secure the roll with two toothpicks.
  9. Repeat the above process with the remaining grilled eggplant.
  10. Cut the radicchio in quarters.
  11. Toss with olive oil, salt and pepper.
  12. Grill for 1 minute on each side.
  13. Remove from the grill and cut away the core of the lettuce.
  14. Using a sharp knife, shredded the radicchio.
  15. In a mixing bowl, toss the radicchio with extra-virgin olive oil, salt and pepper.
  16. Set aside.
  17. Place the eggplant roulades on the grill and cook until the cheese starts to melt.
  18. Remove from the grill.
  19. Place the greens on a large platter.
  20. Arrange the roulades on the platter.
  21. Drizzle the entire platter with the Balsamic Syrup.
  22. Yields: 4 servings EMERIL LIVE #EMIB20

Nutrition Facts

Servings 4

Amount Per Serving
Calories 75.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 9.0g36%
Sugars 10.5g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, cheese, dessert, eggplant, grilled, grilling, inch, italian, mozzarella, proscuitto, roulad, title, vegan
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