Grilled Fish
Description
This American main features Seafood, Kg (2 lbs) stingray or any other firm white fish fillets, cut into 4 serving pieces, F4 teaspoon salt, White pepper. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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St1ngray was an inexpens1ve and largely ignored fish until relatively recently, when this excellent way of cooking it-slathered with Chilli Samba!, wrapped in banana leaf and grilled over hot charcoal-filtered down from neighbouring Malaysia.
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Needless to say, the price of stingray has nsen with the popularity of this dish.
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Any other firm white fish like swordfish or mahi-mahi may also be used with delicious results.
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Small limes (limau kasturt), halved, to serve
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 353.4kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 2.5g13%
- Cholesterol 125.0mg42%
- Sodium 97637.8mg4069%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 57.6g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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