Grilled Fish Sauce

Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Finger-length red chili, deseeded and minced, Tablespoons crushed roasted unsalted peanuts, Fish sauce, Teaspoons sugar or honey. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Grilled Fish Sauce

Difficulty: Beginner
Calories: 281.9

Description

This American main features Finger-length red chili, deseeded and minced, Tablespoons crushed roasted unsalted peanuts, Fish sauce, Teaspoons sugar or honey. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. t1me, on a pan grill or under a preheated broiler using medium heat, turn1ng regularly, until the skrn turns brown and the flesh is tender, about 10 m1nutes. Remove from the heat and set asrde to cool. Peel off the sk1n and drscard Dress1ng over SeNe 1mmed1ately, garnrshed with Crispy Fried Shallots (page 42), sprrng onron and corrander leaves (cilantro)
  2. Spread the crabmeat along the top of the eggplant halves and pour the

Nutrition Facts


Amount Per Serving
Calories 281.9kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 4.5g23%
Cholesterol 11.8mg4%
Sodium 781.6mg33%
Total Carbohydrate 30.1g11%
Dietary Fiber 14.0g57%
Sugars 14.9g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 011, 1ngred1ents, american, as1de, bowl, broiling, brush, chili, comb1ne, crushed, deseeded, dress1ng, eggplant, few, fingerlength, fish, grill, grilled, grilling, halve
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