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This American main features Finger-length red chili, deseeded, Soy sauce, Tablespoons fish sauce, ml) water. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled Fish Sauce
Description
This American main features Finger-length red chili, deseeded, Soy sauce, Tablespoons fish sauce, ml) water. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and cut into thin strips the fish and brush with a little oil. Grill the fish on a pan grill or under a preheat- ed broiler using medium heat for about 7 minutes on each side, until the fish is cooked. Alternatively, you can shallow-fry the fish in a wok or skillet using Remove and transfer the fish to a serving platter. for about 5 minutes. Remove and pour the Sauce over the fish. Note: Canned straw mushrooms or dried black Chinese mushrooms can be substituted for fresh shiitake. Soak dried black Chinese mushrooms in water to soften before using
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Combine the Sauce ingredients in a saucepan and simmer over low heat
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Garnish the fish with spring onion and serve hot.
Nutrition Facts
- Amount Per Serving
- Calories 311.4kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 1278.6mg54%
- Total Carbohydrate 37.8g13%
- Dietary Fiber 16.8g68%
- Sugars 7.6g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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