Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Japanese main features Reserved marinade, Papaya nectar, teaspoons cornstarch, Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Grilled Fish Sauce
Description
This Japanese main features Reserved marinade, Papaya nectar, teaspoons cornstarch, Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Maui Sunset Grill, continued Place fish steaks in single layer in large shallow pan.
-
Blend teriyaki sauce, papaya nectar, cilantro, and oil; pour over fish.
-
Turn fish over to coat both sides.
-
Marinate 45 minutes; turn fish over occasionally.
-
Meanwhile, coat grill rack with cooking spray; place 4-6 inches from hot coals.
-
Reserve marinade, remove fish and place on rack.
-
Cook 3 minutes on each side, or until fish flakes easily when tested with a fork.
-
Remove to serving platter and keep warm while preparing the Maui Sunset Sauce.
-
To serve, spoon sauce over fish steaks and sprinkle with nuts
Nutrition Facts
- Amount Per Serving
- Calories 162.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 39.2g14%
- Dietary Fiber 0.0g0%
- Sugars 16.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, cornstarch, fish, grilled, grilling, japanese, main, marinade, nectar, papaya, reserved, sauce, sugar, teaspoons, title, vegan
