Grilled Flank Steak With Sauteed Portobello And Cremini M
Description
This International main features Flank steak. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to
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season 2 lg Shallots 3 tb Balsamic vinegar 2 tb Sugar 2 tb Soy sauce Accompaniment: Sauteed Portobello and cremini mushrooms (recipe follows)
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Pat steak dry and
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cut crosswise at a 45 degree angle into 2 equal pieces.
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Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag.
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Chop shallots and in a bowl stir together with vinegar, sugar, and soy sauce.
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Pour marinade into bag.
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Marinate steaks, covered and chilled, turning bag over at least once, at least 2 hours and up to 2 days.
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Prepare grill.
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Remove steaks from bag and discard marinade.
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Grill steaks on a lightly oiled rack
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set 5 to 6-inches over glowing coals 7 to 9 minutes on each side for medium-rare.
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(Alternatively,
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grill steaks in 2 batches in a hot lightly oiled well-seasoned ridged
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grill pan over moderately high
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heat .)
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Transfer steaks as cooked to a cutting board and
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let stand 10 minutes.
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Cut steak at a 45 degree angle across grain into thin slices.
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Serve steak with sauteed mushrooms
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 615.2kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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