Grilled Fresh Corn

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Servings: 4 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Grilled Fresh Corn

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 100.0

Description

This Indian side-dish features Lime, Salt, Pepper, Chilli powder, Amchoor *. It delivers a pleasant kick of heat, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Amchoor is mango powder; get it at Indian groceries.
  2. Cut limes in quarters, or halves if soft.
  3. Mix dry ingredients together.
  4. Roast ears of corn, one or two at a time, over a hot
  5. grill or open gas burner flame, until kernels are lightly browned.
  6. Dip lime sections in spice mixture.
  7. Squeeze lime juice into corn kernels while rubbing with
  8. cut surface of lime to
  9. allow lime juice to carry spices into the corn.
  10. Continue until lime slices and spices are used up.
  11. Poonam Dhawan Austin American-Statesman, 5/20/92

Nutrition Facts

Servings 4

Amount Per Serving
Calories 100.0kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4890.8mg204%
Total Carbohydrate 23.7g8%
Dietary Fiber 3.5g15%
Sugars 4.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amchoor, chilli, corn, ear, fresh, grilled, grilling, husked, indian, lime, pepper, powder, roasting, salt, side-dish, title, vegan, vegetarian
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