Grilled Fresh Corn In The Husk With Basil Butter – Hb
Description
This International side-dish features Fresh corn with husks Salt & freshly ground black, Butter, softened -pepper to taste, Finely chopped fresh basil Lemon juice, opt.. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or 1 T dried Soak corn in husks in cool water for 30 minutes.
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Remove and drain.
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Peel husks away from corn about halfway, and remove the silk.
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In a small bowl combine the butter, basil, salt, and pepper to taste.
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Rub one T of butter mixture onto each ear of corn.
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Fold back the husks and wrap each corn in foil.
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Place the wrapped corn on a preheated grill with the cover down.
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Grill 10 minutes and rotate corn by a third.
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Grill corn 20 more minutes, rotating corn 2 more times.
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Remove from grill, remove foil, and serve with additional butter and lemon juice if desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 195.3kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 7.9g40%
- Cholesterol 32.2mg11%
- Sodium 111.8mg5%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 2.5g10%
- Sugars 3.2g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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