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This Mediterranean dessert features Potatoes — new not tiny. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Grilled New Potatoes With Garlic
Description
This Mediterranean dessert features Potatoes -- new not tiny. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: scr 2 c Garlic 1 ts Rosemary -- dried 2 TB Olive oil 1 ts Salt : Ground pepper
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Cook potatoes on stove top in water to
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cover or in microwave oven on HIGH (l00T power) until almost tender.
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Drain potatoes.
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Toss with garlic, rose- mary and olive oil.
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Season to taste with salt and pepper.
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Can be prepared day ahead to this point and refrigerated.
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To grill, divide potatoes in half.
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Place each batch in single
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layer be- tween large pieces heavy duty foil (or double thickness regular foil).
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Bring up ends of foil to close airtight.
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Puncture several holes in each packages.
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Place on grill rack over hot coals, turning several times, until cooked, about 7 minutes total.
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Unwrap and serve immediately
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 58.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 1.7g7%
- Sugars 0.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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