Grilled Pork Bbq
Description
This American main features Dark soy sauce, Tomato juice, Worcestershire sauce, Catsup, Apple cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients in a saucepan and simmer for 1 hour.
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Let sauce stand for 2 hours before serving on the side with barbecue.
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The thing about this recipe is that it will depend on your smoker or
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grill and the size of your ribs.
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Memphis barbecue is over an extremely low fire so that the meat cooks very slowly.
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If you cannot do this on your grill, you'll have to adjust your One more piece of advice.
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If you have a small
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grill and are doing a lot of meat for a big gang, here is something I do in that situation.
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cook everything in batches until nearly done, then
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transfer to baking pans and keep in warm oven while I start the next batch.
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Since the majority of cooking was done on the grill, the effect is the same.
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Also, seal the pans of ribs with foil when you put in the oven; grilled ribs dry out quickly in the oven
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 546.1kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 16115.4mg672%
- Total Carbohydrate 113.6g38%
- Dietary Fiber 10.2g41%
- Sugars 88.2g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, apple, baking, basil, bbq, black, brown, catsup, cider, dark, dry, garlic, ginger, grilled, grilling, juice, main, mustard, onion
