This classic American barbecue sauce delivers the perfect balance of tangy vinegar, rich sweetness from dark corn syrup, and a subtle kick of heat. It’s designed to coat grilled pork ribs, creating a sticky, flavorful glaze that caramelizes beautifully on the grill. The combination of ketchup, spices, and a hint of Tabasco creates a depth of flavor that pairs wonderfully with tender meat. Ideal for summer cookouts, family gatherings, or a hearty weekend dinner, this sauce brings authentic backyard barbecue vibes to your table. Simple to whip up and easy to customize, itâÂÂs a staple for any grill masterâÂÂs repertoire.
Grilled Pork Bbq
Description
This classic American barbecue sauce delivers the perfect balance of tangy vinegar, rich sweetness from dark corn syrup, and a subtle kick of heat. It&# 226;ÂÂs designed to coat grilled pork ribs, creating a sticky, flavorful glaze that caramelizes beautifully on the grill. The combination of ketchup, spices, and a hint of Tabasco creates a depth of flavor that pairs wonderfully with tender meat. Ideal for summer cookouts, family gatherings, or a hearty weekend dinner, this sauce brings authentic backyard barbecue vibes to your table. Simple to whip up and easy to customize, itâÂÂs a staple for any grill masterâÂÂs repertoire.Ingredients
Directions
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In a medium saucepan, combine ketchup, vinegar, dark corn syrup, sugar, salt, garlic powder, onion powder, and Tabasco sauce.
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Place the saucepan over medium-high heat and stir occasionally until the mixture comes to a boil.
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Reduce the heat to low and let the sauce simmer gently for 30 to 40 minutes, stirring occasionally, until it thickens slightly.
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Preheat your grill to medium-high heat.
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Pat 4 pounds of baby back pork ribs dry and season generously with salt and pepper on both sides.
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Brush a thin layer of the prepared BBQ sauce onto the ribs, covering both the front and back.
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Wrap the ribs tightly in aluminum foil to lock in moisture and heat.
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Place the foil-wrapped ribs on the grill and cook for 2 to 2.5 hours, turning once halfway through, until the meat is tender.
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Carefully remove the ribs from the foil, discarding any excess liquid.
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Brush the ribs generously with more of the thickened BBQ sauce.
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Return the ribs to the grill, uncovered, and cook for 2 to 4 minutes per side until the sauce is caramelized and sticky.
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Remove from the grill, let rest for 5 minutes, and serve with extra sauce on the side.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 174.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3425.1mg143%
- Total Carbohydrate 41.5g14%
- Dietary Fiber 0.4g2%
- Sugars 25.4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. The sauce may thicken further when chilled; stir before using.
Substitutions: Brown sugar or honey can be used in place of dark corn syrup for a different flavor profile. Apple cider vinegar works well if you prefer a fruitier tang.
Tip: For extra smoky flavor, add a pinch of smoked paprika or liquid smoke to the sauce while simmering.
Variation: This sauce is also excellent for chicken thighs, pulled pork sandwiches, or as a dipping sauce for baked potatoes.
