Grilled Pork Salad
Description
This American salad features g) slender Asian eggplants (about 2 large or 5 small eggplants, Tablespoons oil, Cups (6 oz/175 g) cooked crabmeat, Tablespoons Crispy Fried Shallots (page 42, to garnish. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grilled Eggplant Salad with Crabmeat Thrs rec1pe IS common to Cambodia and southern V1etnam and makes dehc1ous use of eggplant, one of the many vegetables grown 1n cen- tral Vietnam Shrrmp or st1r-frred ground pork may be used in
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place of Sprigs of coriander leaves (cilantro), to
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 58142.6kcal
- % Daily Value *
- Total Fat 741.7g1142%
- Saturated Fat 134.6g673%
- Cholesterol 47371.2mg15791%
- Sodium 193491.6mg8063%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 3.5g15%
- Sugars 4.1g
- Protein 12010.8g24022%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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