Grilled Seafood Kabobs

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Servings: 4 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Grilled Seafood Kabobs recipe image
Grilled Seafood Kabobs recipe image
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Grilled Seafood Kabobs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1112.9

Description

This American appetizer features Large Shrimp (Deveined, Fresh Sea Scallops, Large Mushrooms, Bottled Barbecue Sauce, Honey. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the barbecue sauce, honey and mustard in a bowl and mix well.
  2. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
  3. Place completed kabobs in a baking pan.
  4. Spoon the marinade over the kabobs and allow to set for 12 hours (or overnight) in the refrigerator.
  5. Grill over direct
  6. heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent burning.
  7. Baste with marinade and use a covered grill to insure snokey flavor.
  8. Garnish with fresh fruit

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1112.9kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.5g3%
Cholesterol 212.2mg71%
Sodium 5036.8mg210%
Total Carbohydrate 232.7g78%
Dietary Fiber 4.7g19%
Sugars 194.5g
Protein 45.8g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, barbecue, bottled, deveined, dijon, fresh, fruit, garnish, grilled, grilling, ground, honey, kabobs, large, mushrooms, mustard, sauce, scallops, sea
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