Grilled Shrimp With Bacon

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Servings: 12 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Grilled Shrimp With Bacon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 777.5

Description

This International main features Fresh jumbo shrimp, Lemon juice, Catsup, Hot pepper sauce, Clove; crushed. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon wedges Shell and devein uncooked shrimp.
  2. In a bowl, mix next 5 ingredients.
  3. Marinate shrimp in mixture 30 mins.
  4. to 1 hour at room temp.
  5. Cut bacon into thirds or halves and wrap bacon around shrimp.
  6. Thread onto skewers.
  7. Grill until bacon is crisp, 10 to 12 mins.
  8. Turn several times and brush with reserved marinade.
  9. Bacon dripping will cause the grill to flare up, so keep the water spritzer handy.
  10. Serve at once with lemon wedges

Nutrition Facts

Servings 12

Amount Per Serving
Calories 777.5kcal
% Daily Value *
Total Fat 55.5g86%
Saturated Fat 12.7g64%
Cholesterol 371.1mg124%
Sodium 2145.6mg90%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.6g3%
Sugars 1.5g
Protein 66.8g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, catsup, clove, crushed, fresh, grilled, grilling, hot, international, juice, jumbo, lemon, main, more, oil, pepper, pork, sauce, seafood, shrimp
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