Grilled Shrimp With Lemon & Chive Pasta

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Servings: 6 Difficulty: Advanced
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Bright citrus flavors and smoky grilled shrimp tossed with fresh herb pasta
Grilled Shrimp With Lemon & Chive Pasta recipe image

This vibrant dish combines the smoky char of grilled shrimp with the bright, herbal notes of lemon and chive pasta. The seafood marinade infuses the shrimp with rich flavor, while a quick toss with white wine adds a touch of acidity that cuts through the richness. Topped with briny black olives and creamy feta cheese, it offers a perfect balance of textures and tastes. Ideal for a warm summer evening or a quick weeknight dinner, this recipe brings together simple ingredients to create a meal that feels both elegant and comforting. It’s a crowd-pleaser that highlights fresh seafood and bold Mediterranean-inspired flavors.

Grilled Shrimp With Lemon & Chive Pasta recipe image
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Grilled Shrimp With Lemon & Chive Pasta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 261.1

Description

This vibrant dish combines the smoky char of grilled shrimp with the bright, herbal notes of lemon and chive pasta. The seafood marinade infuses the shrimp with rich flavor, while a quick toss with white wine adds a touch of acidity that cuts through the richness. Topped with briny black olives and creamy feta cheese, it offers a perfect balance of textures and tastes. Ideal for a warm summer evening or a quick weeknight dinner, this recipe brings together simple ingredients to create a meal that feels both elegant and comforting. It&# 226;ÂÂs a crowd-pleaser that highlights fresh seafood and bold Mediterranean-inspired flavors.

Ingredients

Directions

  1. Combine the seafood marinade and white wine in a large bowl.
  2. Add the peeled shrimp to the marinade and toss to coat evenly.
  3. Cover and refrigerate for at least 30 minutes, or up to 6 hours for deeper flavor.
  4. Preheat your grill or broiler to medium-high heat.
  5. Cook the lemon and chive pasta according to package directions until al dente, then drain.
  6. Thread the marinated shrimp onto skewers if desired, or place directly on the grill.
  7. Grill the shrimp for 2 minutes per side, brushing occasionally with remaining marinade, until pink and opaque.
  8. While shrimp cook, lightly grill sliced red peppers and onions until tender and slightly charred.
  9. Cut the grilled peppers and onions into strips, and quarter the grilled shrimp.
  10. In a large serving bowl, toss the cooked pasta with the grilled shrimp, peppers, and onions.
  11. Add crumbled feta cheese, pitted black olives, and a squeeze of fresh lemon juice.
  12. Drizzle with a little reserved marinade and toss gently to combine.
  13. Serve warm or at room temperature as a light and satisfying main course.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 261.1kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.3g2%
Cholesterol 456.0mg152%
Sodium 939.3mg40%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 60.0g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled shrimp, lemon chive pasta, seafood marinade, white wine, feta cheese, black olives, summer dinner, quick meal, healthy seafood, pasta salad, grilling recipe, citrus flavors, easy dinner, shrimp pasta, mediterranean style, weeknight meal, fresh herbs, smoky flavor, light main course, family friendly
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