Grilled Shrimp With Lentil Tabbouleh – Martha

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Grilled Shrimp With Lentil Tabbouleh - Martha recipe image
Grilled Shrimp With Lentil Tabbouleh - Martha recipe image
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Grilled Shrimp With Lentil Tabbouleh – Martha

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 151.3

Description

This Mediterranean main features Small green or brown lentils, Garlic, peeled, Leaf, Ground cumin. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add garlic and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 151.3kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 31.3g11%
Dietary Fiber 11.4g46%
Sugars 1.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cumin, fish, garlic, green, grilled, grilling, ground, leaf, lentil, lentils, main, martha, mediterranean, peeled, shrimp, simmering, small, tabbouleh
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