Grilled Shrimp With Oregano And Garlic Chips
Description
This Mediterranean main features Shrimp, shelled, deveined, Olive oil, Garlic. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 2 tb Fresh oregano 2 tb Fresh flat leaf parsley 1 ts Red pepper flakes Salt and freshly cracked Pepper 2 c Canola oil 6 Cloves garlic, finely Sliced In a medium bowl,
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combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper.
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Let marinate 1 hour.
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Place the canola oil in a small saucepan and
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heat to 350 degrees,
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add the garlic slices and
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fry until lightly golden brown.
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Remove with a slotted spoon and drain on paper towels.
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Preheat grill.
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Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through.
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Place on a platter and top with garlic chips.
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HOT OFF THE GRILL SHOW #HG1A10
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 608.6kcal
- % Daily Value *
- Total Fat 32.8g51%
- Saturated Fat 4.6g23%
- Cholesterol 608.0mg203%
- Sodium 1252.4mg53%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 80.1g161%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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