Grilled Shrimp With Pasta & Fresh Tomatoes

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Servings: 4 Difficulty: Advanced
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Summer-inspired seafood pasta with charred shrimp and a bright tomato-basil vinaigrette
Grilled Shrimp With Pasta & Fresh Tomatoes recipe image

This vibrant dish captures the essence of summer dining with succulent grilled shrimp tossed alongside al dente penne. The key to this recipe is the bright, acidic vinaigrette made with fruity olive oil, balsamic vinegar, and Dijon mustard, which coats juicy chunks of ripe tomatoes and fresh basil. The slight char on the shrimp contrasts beautifully with the tender pasta and cool, fresh vegetables. It’s a light yet satisfying meal perfect for warm evenings, weekend lunches, or when you want a quick, elegant dinner that feels homemade. Simple ingredients come together to create a balanced flavor profile that is both refreshing and hearty.

Grilled Shrimp With Pasta & Fresh Tomatoes recipe image
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Grilled Shrimp With Pasta & Fresh Tomatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 494.3

Description

This vibrant dish captures the essence of summer dining with succulent grilled shrimp tossed alongside al dente penne. The key to this recipe is the bright, acidic vinaigrette made with fruity olive oil, balsamic vinegar, and Dijon mustard, which coats juicy chunks of ripe tomatoes and fresh basil. The slight char on the shrimp contrasts beautifully with the tender pasta and cool, fresh vegetables. It&# 226;ÂÂs a light yet satisfying meal perfect for warm evenings, weekend lunches, or when you want a quick, elegant dinner that feels homemade. Simple ingredients come together to create a balanced flavor profile that is both refreshing and hearty.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil.
  2. Preheat a grill or grill pan over high heat.
  3. Brush the shrimp with about 1/4 cup of the olive oil and sprinkle generously with salt and pepper.
  4. In a small bowl, whisk together the remaining olive oil, 3 tablespoons balsamic vinegar, 1 minced shallot, and 1 teaspoon Dijon mustard.
  5. Season the vinaigrette with salt and pepper to taste.
  6. Cut 4 large ripe tomatoes into chunks and place them in a large serving bowl.
  7. Pour the vinaigrette over the tomatoes and toss gently to coat.
  8. Add 20 leaves of roughly chopped fresh basil to the tomato mixture and set aside to marinate.
  9. Cook 1 pound of penne pasta in the boiling water according to package directions until al dente.
  10. Meanwhile, grill the shrimp over high heat for 2-3 minutes per side, until pink and opaque.
  11. Drain the pasta and add it to the bowl with the tomatoes and vinaigrette.
  12. Toss everything together until well combined.
  13. Top the pasta with the grilled shrimp and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 494.3kcal
% Daily Value *
Total Fat 45.8g71%
Saturated Fat 6.4g32%
Cholesterol 172.5mg58%
Sodium 355.3mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: grilled shrimp, pasta salad, summer dinner, italian food, seafood pasta, fresh tomatoes, basil vinaigrette, quick meals, penne, healthy dinner, easy recipes, weeknight meal, grilling, light meal, shrimp recipe, tomato basil, balsamic vinegar, olive oil, garlic shrimp, summer recipes, family dinner
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