Grilled Steaks & Tomatoes With Basil-Garlic B

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Servings: 4 Difficulty: Advanced
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Sizzling T-bone steaks served with smoky charred tomatoes and crispy Parmesan-crusted garlic bread.
Grilled Steaks & Tomatoes With Basil-Garlic B recipe image
Grilled Steaks & Tomatoes With Basil-Garlic B recipe image
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Grilled Steaks & Tomatoes With Basil-Garlic B

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 565.0

Description

This robust summer dinner combines the smoky, savory richness of perfectly grilled T-bone steaks with the bright, sweet acidity of charred tomato slices. The dish is elevated by homemade grilled garlic bread, brushed with a fragrant basil-garlic oil and finished with melted Parmesan cheese for a satisfying crunch. It is a rustic yet elegant meal that balances tender beef, juicy vegetables, and cheesy bread in every bite. Ideal for warm evenings when you want to fire up the grill without spending all day in the kitchen, this recipe delivers bold flavors and comforting textures. The simple seasoning lets the quality of the ingredients shine, making it a perfect choice for family gatherings or casual date nights.

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, dried basil, and garlic powder to create the seasoning mixture.
  3. Slice the French bread lengthwise to create two long halves.
  4. Brush 1 1/2 tablespoons of the basil-garlic oil mixture evenly over the cut sides of the bread.
  5. Slice the tomatoes into 3/4-inch thick rounds.
  6. Brush the remaining basil-garlic oil mixture onto one side of each tomato slice.
  7. Place the T-bone steaks on the hot grill. Grill for 10 to 14 minutes, turning once, until desired doneness is reached (rare to medium).
  8. Season the steaks with salt and pepper to taste.
  9. About 5 minutes before the steaks are done, place the bread cut-side down on the grill.
  10. Place the tomatoes on the grill, oil-side down.
  11. Grill the bread and tomatoes for 2 to 3 minutes until the bread is golden brown and the tomatoes are charred on one side.
  12. Flip the bread and tomatoes over.
  13. Sprinkle the grated Parmesan cheese over the grilled side of the bread.
  14. Grill for another 1 to 2 minutes until the cheese melts and the bread is crispy on both sides.
  15. Remove everything from the grill.
  16. Slice the French bread diagonally into serving pieces.
  17. Carve the steaks into thick slices against the grain.
  18. Serve the sliced steaks alongside the grilled tomato slices and cheesy garlic bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 565.0kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 6.6g33%
Cholesterol 45.1mg16%
Sodium 703.0mg30%
Total Carbohydrate 56.4g19%
Dietary Fiber 3.2g13%
Sugars 5.8g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, let the steaks rest for 5 minutes before slicing to retain their juices.

If you don't have a grill, you can sear the steaks and tomatoes in a cast-iron skillet and toast the bread in the oven or under the broiler.

Substitute fresh basil leaves for the dried basil if available, using about 1 tablespoon of chopped fresh basil instead of 1 teaspoon dried.

Choose firm, ripe tomatoes for grilling to prevent them from falling apart on the grate.

Keywords: grilled steak, t-bone, grilled tomatoes, garlic bread, basil garlic, french bread, parmesan, summer dinner, bbq recipe, easy main course, olive oil, grilling, steak dinner, charred tomatoes, comfort food
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