Grilled Steaks & Tomatoes With Basil-Garlic Bread
Description
This classic summer dinner features juicy T-bone steaks grilled to perfection alongside sweet, smoky tomato slices. The star of the side dish is homemade basil-garlic bread, made by splitting a French loaf and stuffing it with a rich mixture of butter, fresh basil, and minced garlic before grilling until golden and crisp. The combination of savory beef, tangy tomatoes, and herbaceous bread creates a comforting yet elegant meal. It is perfect for backyard barbecues, date nights, or any occasion where you want to impress without spending hours in the kitchen. Serve immediately for the best texture and flavor.Ingredients
Directions
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Preheat your grill to medium-high heat and clean the grates.
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Brush the T-bone steaks with olive oil and season generously with salt and pepper.
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Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
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While the steaks cook, slice the French bread in half lengthwise.
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Mix softened butter, minced garlic, and chopped fresh basil in a small bowl.
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Spread the garlic-basil butter mixture generously over the cut sides of the bread.
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Place the bread cut-side down on the grill and toast for 2-3 minutes until golden brown and crispy.
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Add the thick tomato slices to the grill for the last 2-3 minutes of cooking, brushing lightly with oil.
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Remove the steaks from the grill and let them rest for 5 minutes before serving.
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Serve the steaks with the grilled tomatoes and warm garlic bread on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 129.0kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 3.0g15%
- Cholesterol 38.5mg13%
- Sodium 29.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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