This recipe brings together the best of summer grilling with juicy sweet and hot Italian sausages nestled in soft hoagie rolls. The star of the show is the grilled onion marmalade, a complex condiment that balances the heat of the jalape&# 195;±o and sausage with the sweetness of red wine vinegar, grenadine, and crème de cassis. The onions are first charred on the grill for smoky depth, then simmered down with garlic and herbs into a glossy, jam-like consistency. ItâÂÂs an ideal dish for backyard barbecues, tailgating parties, or a hearty weekend lunch. The combination of texturesâÂÂcrispy grilled peppers, tender sausage, and sticky marmaladeâÂÂcreates a flavor profile that is both comforting and exciting. Serve warm for the ultimate comfort food experience.
Grilled Sweet And Hot Sausage With Grilled Onion Marmalad
Description
This recipe brings together the best of summer grilling with juicy sweet and hot Italian sausages nestled in soft hoagie rolls. The star of the show is the grilled onion marmalade, a complex condiment that balances the heat of the jalape&# 195;±o and sausage with the sweetness of red wine vinegar, grenadine, and crème de cassis. The onions are first charred on the grill for smoky depth, then simmered down with garlic and herbs into a glossy, jam-like consistency. ItâÂÂs an ideal dish for backyard barbecues, tailgating parties, or a hearty weekend lunch. The combination of texturesâÂÂcrispy grilled peppers, tender sausage, and sticky marmaladeâÂÂcreates a flavor profile that is both comforting and exciting. Serve warm for the ultimate comfort food experience.Ingredients
Directions
-
Preheat your grill to medium-high heat.
-
Brush the halved red onions with 1 tablespoon of olive oil and season generously with salt and pepper.
-
Place the onions cut-side down on the grill and cook until lightly browned and charred, about 5-7 minutes.
-
Remove onions from the grill, let them cool slightly, then slice them thinly.
-
Heat the remaining 2 tablespoons of olive oil in a medium saucepan over medium heat.
-
Add the sliced grilled onions, finely chopped garlic, and diced jalapeño; sauté for 1 minute until fragrant.
-
Pour in the red wine vinegar, crème de cassis, grenadine, and red wine.
-
Simmer the mixture, stirring occasionally, until the liquid reduces by half and becomes syrupy, about 10-15 minutes.
-
Remove the saucepan from heat and stir in coarsely chopped parsley, adjusting salt and pepper to taste.
-
Meanwhile, grill the sliced sweet and hot Italian sausages and red peppers until cooked through and slightly charred, about 8-10 minutes.
-
Toast the hoagie rolls lightly on the grill or in a toaster.
-
Assemble the sandwiches by placing sausage slices, grilled red pepper quarters, and a generous spoonful of the warm onion marmalade onto each roll.
-
Serve immediately while warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 129.4kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 1.3g6%
- Sugars 3.2g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure sausages are fully cooked before serving. If using pre-cooked sausages, grill only to heat through and add char.
For the marmalade, you can substitute crème de cassis with blackcurrant jam if unavailable.
Store leftover onion marmalade in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
Adjust the heat level by varying the amount of jalapeño used or removing the seeds for a milder flavor.
