Grilled Summer Vegetables.

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Grilled Summer Vegetables. recipe image
Grilled Summer Vegetables. recipe image
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Grilled Summer Vegetables.

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 3785.4

Description

This American main features Aubergines, Courgettes, Pepper de-seeded, Pepper de-seeded, Tbsp olive oil.. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground black pepper.
  2. Cut the aubergine into quarter inch slices.
  3. Cut the courgettes diagonally into 1 cm half inch slices.
  4. Cut the peppers into large slices.
  5. Mix the oil, vinegar, garlic, oregano and black pepper in a large bowl.
  6. Add the vegetables.
  7. Cover with the mixture and leave to marinade for at least one hour.
  8. Cook the vegetables on a barbecue or under a hot grill until just tender, basting frequently

Nutrition Facts

Servings 4

Amount Per Serving
Calories 3785.4kcal
% Daily Value *
Total Fat 381.3g587%
Saturated Fat 53.4g267%
Cholesterol 0.0mg0%
Sodium 53.6mg3%
Total Carbohydrate 105.7g36%
Dietary Fiber 60.6g243%
Sugars 1.7g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, aubergines, chopped, courgettes, crushed, deseeded, fresh, garlic, grilled, grilling, main, oil, olive, oregano, pepper, summer, tbsp, teaspoon, title, vegan
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