Grilled Tempeh W/Red Onion & Eggplant

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Servings: 6 Difficulty: Beginner
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Grilled Tempeh W/Red Onion & Eggplant recipe image
Grilled Tempeh W/Red Onion & Eggplant recipe image
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Grilled Tempeh W/Red Onion & Eggplant

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 72.5

Description

This Mediterranean bread features Cakes, Red onion, Eggplants; sliced into. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. - 1/3" thick rounds Olive oil 12 sl Whole wheat bread 1

Nutrition Facts

Servings 6

Amount Per Serving
Calories 72.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 16.9g6%
Dietary Fiber 4.0g16%
Sugars 8.1g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bread, cakes, eggplant, eggplants, grilled, mediterranean, onion, red, sliced, tempeh, title, vegan, vegetarian, wred
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