Grilled Tenderloins – Venison

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Grilled Tenderloins - Venison recipe image
Grilled Tenderloins - Venison recipe image
Print Recipe

Grilled Tenderloins – Venison

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 74.5

Description

This American main features Tenderloins, -10 oz ea. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. White pepper Garlic Salt Barbecue sauce Honey Lemon pepper seasoning
  2. Wash and trim the tenderloins well.
  3. Rub with white pepper, garlic, and salt.
  4. Make a sauce of commercial barbeque sauce, honey and lemon pepper seasoning and
  5. marinate the tenderloins.
  6. Roll the tenderloing up in foil and place it on the back of the grill.
  7. Cook slowly at low flame

Nutrition Facts

Servings 2

Amount Per Serving
Calories 74.5kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.5g3%
Cholesterol 37.0mg13%
Sodium 28.5mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 810, american, grilled, grilling, main, tenderloins, title, vegan, venison, homemade
Recipe Card powered by WP Delicious