Grilled Tofu Sauce
Description
This International sauce features Appetizers. Soups and Noodles, Prick the sk1n of the eggplants 1n a few places with a toothpick to prevent. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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them from bursting during cook1ng. Grill the eggplants under a very hot broiler or grill, turning frequently until the skins are slightly blackened and the skins. Cut the eggplant into stnps lengthw1se or crossw1se into sections. on ind1v1dual serving plates and dnzzle with a b1t of the sauce mixture Top Wlth grated g1nger and spnnkle w1th bon1to flakes
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Remove from the grill, plunge 1nto a bas1n of cold water, dra1n and peel off
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Combine the dashi stock and soy sauce in a bowl. Arrange the eggplants
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1261.0kcal
- % Daily Value *
- Total Fat 57.0g88%
- Saturated Fat 10.0g50%
- Cholesterol 189.0mg63%
- Sodium 9304.5mg388%
- Total Carbohydrate 151.9g51%
- Dietary Fiber 11.2g45%
- Sugars 6.0g
- Protein 55.8g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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