Grilled Tofu Soup
Description
This Indian soup features Teaspoon miso, Bunch arugula lettuce, Oz package cream cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carefully remove stems from mushrooms (use for soup) and clean them thoroughly. Marinate in vinegar/miso/soy sauce for an hour or so. Dice the mango and pepper, chop the jalapeno, and toss with a little Clean the lettuce and separate into single leaves. Grill the mushrooms on both sides. When grilling the top, turn the mushroom 90 degrees halfway through to get a square or diamond To serve, fan 3 lettuce leaves on the plate, center the mushroom, and place a dollop of chutney on either side. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
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HOT MUSHROOM TURNOVERS ====================== butter or margarine, softened
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 258.8kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 15.8g79%
- Cholesterol 65.2mg22%
- Sodium 241.5mg11%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.2g1%
- Sugars 1.5g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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