Gringo Chili (Houston)
Description
This American main features Bacon grease, Onion coarsely choppe, Lean chuck coarsely ground, Dried red pepper flakes, Chili powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt the bacon
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grease in a large pot over medium
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heat and
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add the onions and sautee until the onion becomes transparent.
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Combaine the oregano, red pepper flakes, and 1 1/2 Tblspn of the cumin.
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Add this to and cook until the meat is browned.
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Stir-in the soups and bring to a boil.
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Add the masa harina at this point and reduce heat to simmer.
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Cook for 30 minutes, stirring frequently.
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Add the remaining cumin at this point and simmer for 5 more minutes.
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Original chili recipe from the pot of Don Houston-ICS # H439
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 645.1kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 11.0g56%
- Cholesterol 181.6mg61%
- Sodium 333.2mg14%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 7.2g29%
- Sugars 7.1g
- Protein 52.2g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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