Gringo Chili
Description
This American main features Lard, butter, or bacon dripins, Onion, med. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Melt the lard, butter or drippings in a large heavy pot over medium heat.
-
Add the onion and cook until it is translucent.~ 2.
-
Combine the meat with the ground chile, oregano, cumin, and garlic.
-
Add this meat-and-spice mixture to the pot.
-
Break up and lumps with a fork and
-
cook , stirring occcasionally, until the meat is evenly browned.~ 3.
-
Stir in the tomato soup, onion soup, and beans.
-
Bring to a
-
boil , then lower the
-
heat and
-
simmer , uncovered, for 1/2 hour until the liquids
-
cook down and the mixture thickens.
-
Taste and adjust seasonings.~
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 980.9kcal
- % Daily Value *
- Total Fat 35.7g55%
- Saturated Fat 11.4g58%
- Cholesterol 95.1mg32%
- Sodium 1313.0mg55%
- Total Carbohydrate 110.4g37%
- Dietary Fiber 18.4g74%
- Sugars 40.7g
- Protein 52.3g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bacon, beans, beans16oz, beef, boiling, chile,hot,ground, chile,mild,ground, chili, chop, chopped, cloves,med,fine, cumin,ground, dripins, grind, gringo, kidney, lard,butter,or, main, mexican
