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This International main features Eggplant, Cooking oil, Ground beef, Chopped onion, oz) can tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ground Beef/Eggplant Casserole
Description
This International main features Eggplant, Cooking oil, Ground beef, Chopped onion, oz) can tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel eggplant; cut in 1" slices.
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Lightly brown eggplant slices in hot oil in a large skillet.
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Remove from skillet.
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Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned.
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Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.
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Place half of eggplant slices in greased 2-1/2 qt.
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casserole.
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Top with half of beef mixture.
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Repeat layers.
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Cover and bake in 350 F (177&# 194;°C) oven for 1 hour.
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America of K.
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Deck
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 548.9kcal
- % Daily Value *
- Total Fat 37.3g58%
- Saturated Fat 9.8g50%
- Cholesterol 88.5mg30%
- Sodium 4964.1mg207%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 3.3g14%
- Sugars 6.6g
- Protein 32.0g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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