Ground Beef/Eggplant Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Ground Beef/Eggplant Casserole recipe image
Ground Beef/Eggplant Casserole recipe image
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Ground Beef/Eggplant Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 548.9

Description

This International main features Eggplant, Cooking oil, Ground beef, Chopped onion, oz) can tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel eggplant; cut in 1" slices.
  2. Lightly brown eggplant slices in hot oil in a large skillet.
  3. Remove from skillet.
  4. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned.
  5. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil.
  6. Place half of eggplant slices in greased 2-1/2 qt.
  7. casserole.
  8. Top with half of beef mixture.
  9. Repeat layers.
  10. Cover and bake in 350 F (177&# 194;°C) oven for 1 hour.
  11. America of K.
  12. Deck

Nutrition Facts

Servings 6

Amount Per Serving
Calories 548.9kcal
% Daily Value *
Total Fat 37.3g58%
Saturated Fat 9.8g50%
Cholesterol 88.5mg30%
Sodium 4964.1mg207%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.3g14%
Sugars 6.6g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, beefeggplant, boiling, casserole, chopped, cooking, cut, eggplant, garlic, ground, international, main, oil, onion, pepper, pork, rice, salt, title
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