Ground Beef Goulash

Servings: 6 Difficulty: Beginner
Eastern European-style savory and satisfying main that brings home-style flavor to your table
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This Eastern European main features Ground beef, Ground Italian sausage, Onion — chopped, Celery — chopped, Stewed tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ground Beef Goulash recipe image
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Ground Beef Goulash

Difficulty: Beginner
Servings: 6 Calories: 812.7

Description

This Eastern European main features Ground beef, Ground Italian sausage, Onion -- chopped, Celery -- chopped, Stewed tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and drain pasta, rinse under hot water. Brown and drain meat ,onion and celery. Stir all ingre together in a 3 quart casserole dish. Cover and bake at 350 for 30-40 minutes

Nutrition Facts

Servings 6


Amount Per Serving
Calories 812.7kcal
% Daily Value *
Total Fat 30.5g47%
Saturated Fat 10.7g54%
Cholesterol 115.2mg39%
Sodium 6618.7mg276%
Total Carbohydrate 80.8g27%
Dietary Fiber 13.8g56%
Sugars 27.6g
Protein 59.7g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, celery, chopped, eastern european, elbow, goulash, ground, italian, macaroni, main, onion, paste, pepper, salt, sauce, sausage, stewed, title, tomato
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