Grouper & Horseradish Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Grouper & Horseradish Sauce recipe image
Grouper & Horseradish Sauce recipe image
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Grouper & Horseradish Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 99.8

Description

This International main features Small green pepper, sliced, Grouper, Pepper, Onion slices. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place bell pepper in a 9-inch pie plate,
  2. cover w/ plastic
  3. wrap & vent, microwave @ high 2 minutes,
  4. remove &
  5. set aside.
  6. Wipe pie plate.
  7. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
  8. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily.
  9. Drain & cover.
  10. Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
  11. Microwave @ high for 1 minute.
  12. Serve sauce with fish and garnish with lemon wedges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 99.8kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 64.3mg3%
Total Carbohydrate 13.4g5%
Dietary Fiber 2.5g10%
Sugars 7.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, catalina, dressing, green, grouper, horseradish, hot, international, juice, lemon, main, microwave, onion, pepper, prepared, sauce, seafood, sliced, slices, small
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