Guacamole

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Servings: 1 Difficulty: Intermediate
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Mexican-style light and flavorful appetizer that brings home-style flavor to your table
Guacamole recipe image
Guacamole recipe image
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Guacamole

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 40.0

Description

This Mexican appetizer features Avocado, peeled and. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pitted 2 tb Peeled and finely chopped Italian plum tomatoes 2 tb Chopped onions 2 tb Sour
  2. cream 2 tb Chopped fresh cilantro 1 tb Lime juice 2 ts Minced, seeded jalapeno Peppers 1 ts Lemon juice 1/2 ts Minced garlic 1/2 ts Worcestershire sauce 1/4 Hot sauce Salt and fresh ground black Pepper
  3. Combine all ingredients in a bowl and mash together with a fork or potato masher until blended but still chunky.
  4. Season to taste with salt and pepper.
  5. Cover tightly by laying a sheet of plastic
  6. wrap directly on surface of guacamole and gently squeezing out any air bubbles.
  7. Refrigerate until ready to use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 40.0kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.8g8%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, avocado, blending, guacamole, mexican, peeled, title, vegan, homemade, easy
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