Guacamole
Description
This Mexican appetizer features Avocados 1/4 can (7 oz) olives, diced fine, Tomatoes, diced fine 1 tablespoon soy sauce, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Halve and pit avocados; remove from skins with spoon. Mash with other ingredients, combining thoroughly. Chill 1 to 2 hours (if longer, avocado may start to discolor). Serve as dip with chips
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 62.7kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 4.3mg1%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 2.9g12%
- Sugars 1.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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