Guacamole
Description
This Mexican dip features Yellow onion quartered 1 ea Juice of 1/2 a lemon, Mayonnaise 1/2 teaspoon Crushed chili peppers, Salt 2 ea Ripe avocados, halved pitted. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the metal blade chopping in your food procesor, then
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place the onion, lemon juice, mayonnaise, chili peppers and salt in the work bowl.
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Run the processor nonstop for 10 seconds.
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The onion should be minced, and the other ingredients blended together.
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Use a tablespoon to scoop out large chunks of avocado into the work bowl.
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Clean out each avocado shell as thoroughly as possible.
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Distribute the chunks of avocado around the chopping blade of the food processor.
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Pulse process two or three times, until the mixture is churned, but lumpy (like cottage cheese)
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 146.0kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.2g12%
- Cholesterol 2.8mg1%
- Sodium 2518.5mg105%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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