Guacamole Salad

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Servings: 4 Difficulty: Intermediate
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Mexican-style fresh and vibrant salad that brings home-style flavor to your table
Guacamole Salad recipe image
Guacamole Salad recipe image
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Guacamole Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 264.1

Description

This Mexican salad features Large avocados, Medium garlic clove, minced, Medium tomato, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel and chop avocados into a bowl.
  2. Mash with garlic and lemon juice.
  3. Add remaining ingredients, mixture will be chunky.
  4. To prepare individual salads, spoon mixture on shredded or whole lettuce leaves.
  5. Top with diced tomato for garnish and serve with tortilla chips.
  6. If made ahead of time, save pit and put in dip until time to serve to prevent darkening.
  7. Also, I sometimes replace the tomato and green chili with salsa

Nutrition Facts

Servings 4

Amount Per Serving
Calories 264.1kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 4893.4mg204%
Total Carbohydrate 25.8g9%
Dietary Fiber 11.6g47%
Sugars 4.3g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, chili, chopped, clove, garlic, green, guacamole, juice, large, lemon, lime, medium, mexican, minced, salad, salt, title, tomato, vegan
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