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This Spanish main features Ripe tomatoes, seeded and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Guadalajara Gazpacho With Shrimp
Description
This Spanish main features Ripe tomatoes, seeded and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roughly chopped 2 c Spicy vegetable juice 1/2 c Chili sauce 1 1/2 tb Fresh lime juice 1/2 c Green onions, thinly Sliced l Medium avocado, cut in 1/4 -inch dice 1 c Diced jicama 1 c Fresh corn off the cob (about 2 Ears) 1/8 ts Salt Fresh ground pepper 1/2 Cilantro leaves, coarsely Chopped 8 lg Shrimp, cooked, peeled, Deveined And cut into 1/3-inch Chunks In a blender, puree tomatoes, vegetable juice, chili sauce and lime juice until smooth. Pour into a large bowl. Stir in onions, avocado, jicama, corn, salt and pepper. Chill for at least 2 hours. Can also be made 2 days ahead and refrigerated. To serve, stir and adjust seasoning. Divide among 4 chilled soup bowls. Garnish with chopped cilantro and shrimp
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Percent Calories from fat 30% Dallas Morning News 7/3/96 Typos
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 20.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 1.4g6%
- Sugars 3.0g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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